A flavorful and comforting dish combining tender cannellini beans with savory sausage and aromatic herbs.
Heat the olive oil in a heavy saucepan over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the garlic cloves and sauté until golden brown, then remove them.
Removing the garlic after browning prevents it from becoming bitter.
Add the sage to the pan and cook for about a minute, stirring.
Stir constantly to release the sage's aroma.
Stir in the tomatoes and beans, seasoning with salt and pepper.
Adjust the seasoning to taste at this stage.
Place the sausages into the pan and bring the mixture to a gentle simmer.
Ensure the sausages are partially submerged in the sauce for even cooking.
Cover the pan and cook on low heat until the sausages are tender, about 20 minutes.
Check occasionally and add a splash of water if the sauce reduces too much.
Serve the dish hot, garnished with additional sage if desired.
Pair with crusty bread for a complete meal.
