A refreshing and flavorful sangria recipe with a citrus twist, perfect for summer gatherings.
Pour the dry red wine into a large pitcher.
Choose a wine you enjoy drinking, as its flavor will be prominent.
Add the brandy and orange liqueur to the pitcher.
Adjust the amount of spirits to suit your taste preferences.
Stir in the honey until fully dissolved.
Warming the honey slightly can help it dissolve more easily.
Slice the orange, lemon, and lime into thin rounds and add them to the pitcher.
Use a sharp knife to achieve clean slices for better presentation.
Add the seedless grapes to the pitcher.
Gently crush a few grapes to release their juices for added flavor.
Stir the mixture well and refrigerate for at least 2 hours.
Allowing the sangria to rest enhances the infusion of flavors.
Serve the sangria over ice in glasses.
Garnish with a slice of citrus fruit for an elegant touch.
