A delightful twist on the classic bruschetta, this recipe combines fresh flavors with a crispy base for an irresistible appetizer.
Preheat your oven to 375°F (190°C).
Preheating ensures even toasting of the bread.
Slice the baguette into thin rounds, about 1/2 inch thick.
Use a serrated knife for cleaner cuts.
Arrange the slices on a baking sheet and brush one side with olive oil.
Ensure each slice is evenly coated for a golden finish.
Toast the bread in the oven for about 8-10 minutes until golden and crisp.
Keep an eye on the bread to prevent over-toasting.
Dice the tomatoes and mix them in a bowl with minced garlic, chopped basil, grated parmesan, salt, and pepper.
Let the mixture sit for a few minutes to meld the flavors.
Spoon the tomato mixture onto the toasted bread slices just before serving.
Serve immediately to maintain the bread's crispiness.
