A delightful twist on classic burgers, these patties are infused with basil pesto and olives for a burst of Mediterranean flavor.
In a mixing bowl, combine the ground beef, basil pesto, chopped olives, salt, and black pepper.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into equal portions and shape them into patties.
Use slightly wet hands to prevent the mixture from sticking.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking.
Place the patties on the grill and cook for 5-6 minutes on each side, or until fully cooked.
Avoid pressing down on the patties to retain their juices.
Serve the patties hot with your choice of sides and garnishes.
Consider serving with a dollop of extra pesto or a slice of fresh tomato for added flavor.
