A delightful and refreshing salad perfect for warm days, combining the crunch of cucumbers with the creaminess of yogurt.
Slice the cucumbers into thin rounds and finely chop the red onion.
Use a mandoline slicer for evenly thin cucumber slices.
In a mixing bowl, combine the yogurt, mayonnaise, dill, salt, and black pepper.
Whisk the dressing well to ensure all ingredients are evenly mixed.
Add the sliced cucumbers and chopped onion to the bowl with the dressing and toss gently to coat.
Toss the salad gently to avoid breaking the cucumber slices.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Cover the bowl with plastic wrap to keep the salad fresh while chilling.
Serve the salad chilled, garnished with additional dill if desired.
Serve in a chilled bowl for an extra refreshing experience.
