A delightful and easy-to-make sandwich recipe featuring grilled chicken, mozzarella cheese, and roasted red peppers, all nestled between slices of focaccia bread.
Slice the focaccia bread into thick slices.
Using a serrated knife makes slicing bread easier and cleaner.
Mix the mayonnaise and ranch dressing in a small bowl.
Chill the sauce for a few minutes to enhance its flavor.
Spread the sauce on one side of each slice of bread.
Spread evenly to ensure every bite is flavorful.
Layer the grilled chicken, mozzarella cheese, and roasted red peppers on four slices of bread.
Arrange the ingredients neatly to make the sandwich easier to handle.
Top each sandwich with another slice of bread, sauce side down.
Press gently to keep the ingredients in place.
Spray a frying pan with olive oil spray and heat over medium heat.
Ensure the pan is evenly coated to prevent sticking.
Cook each sandwich in the pan until golden brown on both sides.
Cook on medium heat to allow the cheese to melt without burning the bread.
Serve the sandwiches warm and enjoy!
Pair with a side salad or soup for a complete meal.
