A delightful pasta dish combining the rich flavors of sun-dried tomatoes and kalamata olives, perfect for a quick and satisfying meal.
Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package instructions.
Adding a bit of olive oil to the boiling water can prevent the pasta from sticking.
Drain the pasta and return it to the pot, keeping the heat off.
Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Stir in the chili-infused olive oil until the pasta is evenly coated.
Warming the oil slightly before adding can enhance its flavor.
Mix in the pesto sauce, sun-dried tomatoes, and kalamata olives.
Chop the sun-dried tomatoes and olives into smaller pieces for even distribution.
Sprinkle the grated parmesan cheese and garnish with fresh rosemary.
Serve immediately to enjoy the fresh flavors.
Nutze unsere App für das beste Erlebnis
