A vibrant and flavorful dip combining edamame, pinto beans, and a homemade spice mix, perfect for any gathering.
Combine all the spices listed for the spice mix in a small bowl.
Store any leftover spice mix in an airtight container for future use.
In a food processor, add the edamame, pinto beans, salsa, green onion, cilantro, and 1/4 teaspoon of the prepared spice mix.
For a smoother dip, process the ingredients in intervals, scraping down the sides as needed.
Blend the mixture until smooth, adjusting the consistency with a splash of water if necessary.
Taste and adjust the seasoning by adding more spice mix if desired.
Transfer the dip to a serving bowl and serve with multigrain tortilla chips.
Garnish with a sprinkle of chopped cilantro for added freshness.
