A hearty and comforting Irish-inspired stew featuring sausages, potatoes, and a rich cider broth.
Heat a drizzle of oil in a large pot over medium heat.
Ensure the pot is hot before adding ingredients to prevent sticking.
Add the sausages and cook until browned on all sides. Remove and set aside.
Browning the sausages enhances their flavor.
In the same pot, sauté the onions and garlic until softened.
Stir frequently to avoid burning the garlic.
Add the bacon and cook until crispy.
Crispy bacon adds a delightful texture to the stew.
Return the sausages to the pot, then add the potatoes, carrots, thyme, and pepper.
Cut the potatoes and carrots into even pieces for uniform cooking.
Pour in the cider and bring to a simmer. Cover and cook for 1 hour.
Stir occasionally to ensure even cooking.
Serve the stew hot, garnished with fresh thyme if desired.
Serve with crusty bread for a complete meal.
