A creamy and flavorful cheese dip perfect for gatherings or game days.
Brown the spicy sausage in a skillet over medium heat until fully cooked.
Ensure the sausage is crumbled into small pieces for even cooking and better mixing.
Transfer the cooked sausage to a slow cooker.
Use a slotted spoon to remove excess grease from the sausage.
Add the processed cheese, diced tomatoes, ground cumin, and minced garlic to the slow cooker.
Cut the cheese into smaller chunks for quicker melting.
Set the slow cooker to high and stir occasionally until the cheese is fully melted and the ingredients are well combined.
Stir every 5-10 minutes to prevent sticking and ensure even heating.
Reduce the heat to low and keep warm for serving.
Serve directly from the slow cooker to keep the dip warm and creamy.
Serve with tortilla chips or your favorite dippers and enjoy!
Garnish with chopped cilantro or a sprinkle of paprika for added color and flavor.
