A refreshing and flavorful sandwich packed with fresh vegetables and a creamy spread.
Prepare the spread by mixing the softened cream cheese with minced garlic and freshly ground black pepper.
Let the cream cheese sit at room temperature for a few minutes to make it easier to mix.
Toast the slices of whole-grain bread until golden brown.
Toasting the bread adds a nice crunch and prevents it from getting soggy.
Spread the prepared cream cheese mixture evenly on one side of each slice of toasted bread.
Use a butter knife to spread the cream cheese smoothly and evenly.
Layer the cucumber slices, tomato slices, and lettuce leaves on two slices of the bread.
Arrange the vegetables evenly to ensure every bite has a mix of flavors.
Drizzle olive oil and red wine vinegar over the vegetables.
Use a spoon to control the amount of dressing and avoid making the sandwich too wet.
Top with sliced avocado and close the sandwich with the remaining slices of bread.
Press the sandwich gently to help it hold together.
Cut the sandwich in half and serve immediately.
Use a sharp knife to cut the sandwich cleanly without squishing the layers.
