A comforting and flavorful turkey casserole perfect for family dinners.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
In a large casserole dish, layer the prepared stuffing evenly.
Spread the stuffing evenly to create a uniform base.
Add the cooked and shredded turkey as the next layer.
Distribute the turkey evenly for consistent flavor in every bite.
Spread the creamy mashed potatoes over the turkey layer.
Use a spatula to smooth the mashed potatoes for an even layer.
Sprinkle the sharp cheddar cheese evenly over the mashed potatoes.
Grate the cheese fresh for the best melting texture.
Season with freshly ground black pepper on top.
Adjust the pepper to your taste preference.
Bake the casserole in the preheated oven for 45 minutes or until hot and bubbly.
Check the casserole halfway through to ensure even cooking.
Let the casserole cool slightly before serving.
Allowing the casserole to cool helps the layers set for easier serving.
