A refreshing and vibrant white sangria perfect for celebrations.
Slice the orange and lemon into thin rounds.
Ensure the slices are thin to release more flavor into the sangria.
Place the sliced fruits into a pitcher and pour in the rum.
Let the fruits soak in the rum to infuse their flavors.
Cover the pitcher with plastic wrap and refrigerate for at least 4 hours.
For the best results, refrigerate overnight to allow the flavors to meld.
Add the orange liqueur, white wine, lemon juice, vodka, and sugar to the pitcher.
Stir well to ensure the sugar dissolves completely.
Add the soda water and sliced granny smith apple to the pitcher.
Add the soda water just before serving to retain its fizz.
Stir gently and serve over ice.
Garnish with additional fruit slices for a festive presentation.
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