A delightful vegan fried rice dish with tropical flavors, perfect for a quick and satisfying meal.
Heat a large skillet over medium heat and add a splash of oil.
Using a non-stick skillet can help reduce the amount of oil needed.
Sauté the chopped onion, minced garlic, and diced bell pepper until softened.
Stir frequently to prevent the garlic from burning.
Add the cooked rice, pineapple chunks, diced tomato, and raisins to the skillet.
Break up any clumps of rice for even cooking.
Sprinkle in the curry powder, turmeric, salt, and pepper, and mix well.
Adjust the seasoning to taste, adding more spices if desired.
Cook for an additional 5 minutes, stirring occasionally, until heated through.
Ensure all ingredients are evenly coated with the spices.
Garnish with chopped fresh cilantro before serving.
Serve immediately for the best flavor and texture.
