A vibrant and flavorful guacamole recipe with a twist, perfect for any occasion.
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a spoon to easily scoop out the avocado flesh.
Add the lime juice to the avocados and mash them with a fork until smooth but slightly chunky.
The lime juice helps prevent the avocados from browning.
Finely chop the red onion, garlic, and cilantro, and add them to the bowl.
Chop the ingredients finely for a more even distribution of flavors.
Dice the tomato and gently fold it into the mixture.
Remove the seeds from the tomato for a less watery guacamole.
Season the guacamole with salt, black pepper, and cayenne pepper, and mix well.
Taste and adjust the seasoning to your preference.
Serve the guacamole immediately with your favorite chips or as a topping for your dishes.
For a festive presentation, serve the guacamole in the avocado shells.
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