A delightful twist on the classic coleslaw, this recipe offers a creamy and tangy flavor profile with a hint of sweetness.
Combine the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, ground pepper, and celery seed in a mixing bowl.
Whisk the dressing ingredients thoroughly to ensure a smooth and well-blended mixture.
Add the shredded green and red cabbage to the bowl with the dressing.
Toss the cabbage gently to coat it evenly with the dressing.
Transfer the coleslaw to a refrigerator-safe container and chill for at least 2 hours.
Chilling the coleslaw allows the flavors to meld together for a more cohesive taste.
Serve the coleslaw chilled as a side dish or topping.
Garnish with a sprinkle of celery seed or fresh herbs for added presentation.
