These Sweet and Tangy Glazed Pork Chops are a delightful twist on a classic dish, offering a perfect balance of flavors.
Heat a large nonstick skillet over medium-high heat and lightly coat with cooking spray.
Ensure the skillet is hot before adding the pork chops to achieve a nice sear.
Add the pork chops to the skillet and cook for 3-4 minutes on each side until golden brown.
Avoid overcrowding the skillet; cook in batches if necessary.
In a small bowl, mix together the brown sugar, soy sauce, hoisin sauce, and rice vinegar.
Stir the glaze until the sugar is fully dissolved for a smooth consistency.
Pour the glaze over the pork chops in the skillet, scraping the bottom to incorporate any browned bits.
Lower the heat to prevent the glaze from burning.
Turn the pork chops to coat them evenly in the glaze and let them simmer for 2-3 minutes.
Simmering allows the glaze to thicken and adhere to the pork chops.
Serve the pork chops garnished with sliced green onions.
Serve immediately for the best flavor and texture.
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