A healthier twist on the classic Caesar dressing, perfect for salads.
In a mixing bowl, combine the nonfat yogurt and low-fat mayonnaise until smooth.
Ensure the yogurt and mayonnaise are well blended for a creamy texture.
Add the grated Parmesan cheese, Worcestershire sauce, minced garlic, lemon juice, salt, and pepper to the bowl.
Grate the Parmesan cheese fresh for the best flavor.
Whisk all the ingredients together until fully combined and smooth.
Taste the dressing and adjust the seasoning if needed.
Transfer the dressing to an airtight container and chill in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a richer taste.
Serve the dressing over your favorite salad or as a dip for fresh vegetables.
Garnish your salad with extra Parmesan shavings for a gourmet touch.