A refreshing Thai-inspired salad combining the sweetness of pineapple with the crunch of cucumber, enhanced by a tangy dressing.
Combine the pineapple, cucumber, green onions, cilantro, and mint in a large bowl.
Cut the pineapple and cucumber into bite-sized pieces for easier eating.
In a small bowl, whisk together the fish sauce, lime juice, sugar, and chili until well combined.
Taste the dressing and adjust the sugar or lime juice to balance the flavors.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Toss the salad just before serving to keep it fresh.
Garnish with roasted peanuts before serving.
Crush the peanuts slightly for better distribution and texture.
Serve the salad immediately and enjoy.
This salad pairs wonderfully with grilled meats or as a light appetizer.
