This Savory Deli Dip is a delightful and easy-to-make appetizer perfect for gatherings.
Chop the red onion, romaine lettuce, and ripe tomatoes into small pieces.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
Dice the smoked ham, roasted turkey, and sharp provolone cheese into bite-sized cubes.
Keep the pieces uniform for a consistent texture in the dip.
Combine the chopped vegetables, diced meats, and cheese in a large mixing bowl.
Toss gently to avoid bruising the vegetables.
In a separate bowl, mix the light mayonnaise, extra virgin olive oil, dried oregano, dried basil, and red pepper flakes.
Whisk the dressing thoroughly to ensure all the spices are evenly distributed.
Pour the dressing over the mixed ingredients and stir until well coated.
Ensure every piece is coated for maximum flavor.
Refrigerate the mixture for at least 15 minutes to let the flavors meld.
Cover the bowl with plastic wrap to keep the dip fresh.
Carve out the center of the round bread loaf to create a bowl, keeping the removed bread for serving.
Be careful not to cut through the bottom of the loaf to avoid leaks.
Fill the bread bowl with the chilled dip and serve with the bread pieces.
Arrange the bread pieces around the bowl for an appealing presentation.
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