A vibrant and flavorful grilled tuna recipe with a tropical twist, perfect for summer meals.
Preheat your grill to high heat.
A hot grill ensures a good sear on the tuna, locking in the juices.
In a mixing bowl, combine the ginger, cumin, coriander, cayenne, olive oil, lime juice, and salt to create the marinade.
Mix thoroughly to ensure the spices are evenly distributed.
Place the tuna steaks in the marinade, turning to coat them evenly on all sides.
Let the tuna sit in the marinade for at least 10 minutes for better flavor absorption.
Grill the tuna steaks for 3-5 minutes on each side, depending on your preferred doneness.
Avoid overcooking to keep the tuna moist and tender.
Serve the grilled tuna immediately, garnished with lime wedges or fresh herbs if desired.
Pair with a side of tropical salsa or a light salad for a complete meal.
