A delightful twist on the classic Huevos Rancheros, featuring spiced beans, crispy tortillas, and a vibrant topping.
Heat a skillet over medium heat and cook the shredded potatoes until golden and crispy.
Ensure the skillet is hot before adding the potatoes to achieve a crispy texture.
Warm the tortillas in a dry skillet or directly over a flame until slightly charred.
Warming the tortillas enhances their flavor and makes them pliable.
In the same skillet, cook the spiced pinto beans until heated through.
Add a splash of water if the beans seem dry to keep them moist.
Fry the eggs to your preferred doneness in a separate skillet.
For sunny-side-up eggs, cover the skillet with a lid to cook the tops evenly.
Assemble the dish by placing a tortilla on each plate, topping with crispy potatoes, beans, and a fried egg.
Layering the ingredients ensures each bite has a mix of flavors.
Garnish with shredded cheese, sliced black olives, cooked ham, and seasoned ground pork.
Sprinkle the cheese while the dish is hot to allow it to melt slightly.
Serve immediately and enjoy your flavorful Huevos Rancheros.
Serve with a side of salsa or hot sauce for an extra kick.
