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Creamy Lemon Walnut Pasta Delight

von
S
Sophie

A delightful pasta dish combining the zest of lemon with the crunch of walnuts, perfect for a cozy dinner.

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Vorbereitungszeit (Min) 20 min
Garzeit (Min) 15 min
Schwierigkeitsgrad
Creamy Lemon Walnut Pasta Delight

Zutaten

4 Portionen
|
  • 1 whole
    Lemon zested oder Lime
  • 1 cup
    Whipping cream heavy oder Half-and-half
  • 0.23 kgs
    Pasta spaghetti oder Fettuccine
  • 2 tbsp
    Butter unsalted oder Olive oil
  • 1/4 cup
    Walnuts chopped oder Pecans
  • 1/2 cup
    Parmesan cheese grated oder Pecorino romano
  • 2 tbsp
    Parsley fresh oder Basil

Anleitung

1

Prepare the Lemon Cream Sauce

In a small saucepan, combine the heavy whipping cream and lemon zest. Simmer gently over low heat until the cream reduces by about one-third, approximately 15 minutes.

Stir occasionally to prevent the cream from scorching.

Benötigte Zutaten für diesen Schritt

lemon whipping cream
2

Cook the Pasta

Cook the spaghetti in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Reserve a cup of pasta water before draining to adjust the sauce consistency later.

Benötigte Zutaten für diesen Schritt

pasta
3

Toast the Walnuts

In a large skillet, melt the butter over medium heat. Add the chopped walnuts and sauté for 2-3 minutes until fragrant.

Toasting the walnuts enhances their nutty flavor.

Benötigte Zutaten für diesen Schritt

butter walnuts
4

Combine Ingredients

Combine the cooked pasta, reduced cream sauce, toasted walnuts, and grated parmesan cheese in the skillet. Toss gently to coat the pasta evenly.

If the sauce is too thick, add a splash of reserved pasta water to achieve the desired consistency.

Benötigte Zutaten für diesen Schritt

pasta whipping cream walnuts parmesan cheese
5

Serve and Garnish

Serve the pasta on plates and garnish with fresh parsley. Enjoy your meal!

For a burst of freshness, add a squeeze of lemon juice before serving.

Benötigte Zutaten für diesen Schritt

parsley

Nährwertangaben (100g)

Kalorien 350 kcal
Fett 30 g
  • Gesättigte Fettsäuren: 15 g
Kohlenhydrate 20 g
Ballaststoffe 3 g
Zucker 2 g
Eiweiß 8 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the Creamy Lemon Walnut Pasta Delight, a quick and easy recipe combining the zest of lemon, creamy sauce, and crunchy walnuts for a perfect dinner.
💪

Warum dieses Rezept gut für dich ist

This recipe is perfect for those seeking a quick yet gourmet dinner option. The combination of creamy sauce and fresh ingredients makes it both delicious and satisfying.
💡

Tipps & Tricks

For an extra touch, toast the walnuts before adding them to the dish. This enhances their flavor and adds a delightful crunch.
🔄

Rezeptvarianten

You can substitute the walnuts with pecans or almonds for a different nutty flavor. Additionally, try adding grilled chicken or shrimp for a protein boost.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of cream to maintain the sauce's consistency.
📚

Rezeptgeschichte

This recipe draws inspiration from traditional Italian pasta dishes, emphasizing fresh and simple ingredients.
🥗

Nährwertangaben

Rich in healthy fats from walnuts and packed with flavor, this dish is a balanced meal when paired with a fresh salad.
🍽️

Kombinationsvorschläge

Pair this pasta with a crisp white wine like Sauvignon Blanc and a side of garlic bread for a complete meal.

Tags

creamy pasta quick vegetarian comfort food

Rezeptkategorien

Küche

italian

Mahlzeitart

dinner lunch

Gang

main course

Zubereitungsarten

sautéing boiling

Anlässe

everyday weeknight dinner family gathering

Ernährungsformen

vegetarian low-sugar pescatarian halal

Allergene

milk tree nuts gluten

Jahreszeiten

all-season

Schwierigkeitsgrad

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