A delightful twist on the classic calzone, combining savory ham, gooey cheese, and sweet pineapple in a golden baked pocket.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Preheating ensures even cooking and a crispy crust.
Divide the prepared pizza dough into four equal portions and roll each into an 8-inch circle on a floured surface.
Use a rolling pin to achieve an even thickness for uniform cooking.
In a mixing bowl, combine the diced ham, shredded mozzarella cheese, and chopped pineapple.
Mix gently to evenly distribute the ingredients without mashing them.
Spread a thin layer of pizza sauce over half of each dough circle, leaving a small border around the edge.
Don't overdo the sauce to prevent the dough from becoming soggy.
Divide the filling mixture evenly among the dough circles, placing it on top of the sauce.
Ensure the filling is evenly distributed for consistent flavor in each bite.
Fold the dough over the filling to create a half-moon shape and press the edges to seal.
Use a fork to crimp the edges for a decorative and secure seal.
Brush the tops of the pockets with beaten egg for a golden finish.
Ensure an even coating for a shiny and appetizing appearance.
Place the pockets on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Check the pockets halfway through baking to ensure even browning.
Allow the pockets to cool slightly before serving. Enjoy your Tropical Ham and Cheese Pockets!
Serve with a side of marinara sauce for dipping.
