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Slovak-Style Holiday Mushroom Soup

von
S
Sophie

A delightful and hearty mushroom soup inspired by Slovak traditions, perfect for the holiday season.

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Vorbereitungszeit (Min) 15 min
Garzeit (Min) 45 min
Schwierigkeitsgrad
Slovak-Style Holiday Mushroom Soup

Zutaten

6 Portionen
|
  • 1 whole
    Onion yellow oder Shallot
  • 3/4 cup
    Butter unsalted oder Margarine
  • 3 cup
    Mushroom fresh oder Canned mushroom
  • 6 cup
    Water oder Vegetable broth
  • 1/4 cup
    Flour all-purpose oder Gluten-free flour
  • 2 cup
    Sauerkraut juice fermented oder Pickle juice

Anleitung

1

Prepare the onion

Peel and finely chop the onion.

Chop the onion finely to ensure it cooks evenly and blends well into the soup.

Benötigte Zutaten für diesen Schritt

onion
2

Sauté the onion

In a large pot, melt half of the butter over medium heat. Add the chopped onion and sauté until golden brown.

Stir the onions occasionally to prevent them from burning.

Benötigte Zutaten für diesen Schritt

onion butter
3

Cook the mushrooms

Add the chopped mushrooms to the pot and cook until they release their moisture and become tender.

Use a mix of mushroom varieties for a more complex flavor.

Benötigte Zutaten für diesen Schritt

mushroom
4

Simmer the soup

Pour in the water and sauerkraut juice. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.

Simmering allows the flavors to meld together beautifully.

Benötigte Zutaten für diesen Schritt

water sauerkraut juice
5

Make the roux

In a small saucepan, melt the remaining butter over medium heat. Stir in the flour to create a roux, cooking until it turns light brown.

Stir constantly to avoid lumps in the roux.

Benötigte Zutaten für diesen Schritt

butter flour
6

Incorporate soup liquid into the roux

Gradually add two cups of the soup liquid to the roux, stirring until smooth.

Adding the liquid slowly prevents the roux from clumping.

Benötigte Zutaten für diesen Schritt

soup liquid
7

Combine roux with soup

Pour the roux mixture back into the soup pot, stirring well. Simmer for an additional 15 minutes.

Ensure the roux is fully incorporated to thicken the soup evenly.

Benötigte Zutaten für diesen Schritt

roux soup
8

Serve the soup

Serve the soup hot, garnished with fresh herbs if desired.

Serve with a slice of crusty bread for a complete meal.

Benötigte Zutaten für diesen Schritt

soup

Nährwertangaben (100g)

Kalorien 45 kcal
Fett 2.5 g
  • Gesättigte Fettsäuren: 1.5 g
Kohlenhydrate 6.5 g
Ballaststoffe 0.8 g
Zucker 1 g
Eiweiß 1.2 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the comforting flavors of Slovak-Style Holiday Mushroom Soup, a traditional dish perfect for Christmas Eve. This recipe combines earthy mushrooms, caramelized onions, and a rich roux for a heartwarming soup that's both easy to make and delicious to enjoy.
💪

Warum dieses Rezept gut für dich ist

This soup is a wonderful choice for those seeking a warm and satisfying meal. It's rich in flavor, thanks to the mushrooms and onions, and provides a comforting experience perfect for the holiday season. Additionally, it's a vegetarian-friendly option that can be enjoyed by a wide range of dietary preferences.
💡

Tipps & Tricks

For the best flavor, use a mix of fresh mushrooms like cremini and shiitake. Make sure to caramelize the onions slowly to bring out their natural sweetness. If you prefer a thicker soup, you can add a bit more roux.
🔄

Rezeptvarianten

You can add a splash of cream for a creamier texture or include some diced potatoes for added heartiness. For a vegan version, substitute the butter with olive oil and use a plant-based roux.
🗄️

Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water or broth if the soup has thickened.
📚

Rezeptgeschichte

This soup is inspired by traditional Slovak Christmas Eve dishes, where mushroom soup is often served as part of the holiday meal. It's a dish that brings families together and celebrates the rich culinary heritage of Slovakia.
🥗

Nährwertangaben

This soup is a good source of dietary fiber and vitamins from the mushrooms and onions. It's relatively low in calories and can be part of a balanced meal.
🍽️

Kombinationsvorschläge

Pair this soup with a slice of crusty bread or a light salad for a complete meal. It also complements other holiday dishes beautifully, making it a versatile addition to your festive table.

Tags

soup comfort food vegetarian

Rezeptkategorien

Küche

other

Mahlzeitart

lunch dinner

Gang

soup

Zubereitungsarten

sautéing sous vide boiling

Anlässe

weeknight dinner family gathering holiday

Ernährungsformen

vegetarian low-sugar low-carb pescatarian halal kosher

Allergene

milk gluten

Jahreszeiten

fall winter

Schwierigkeitsgrad

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