A delightful twist on the classic Greek salad, featuring vibrant vegetables and a tangy dressing.
Wash and dry all the vegetables.
Drying the vegetables ensures the dressing adheres better.
Cut the tomatoes into wedges, slice the cucumber and bell pepper, and thinly slice the red onion.
Uniform slices make the salad visually appealing and easier to eat.
Arrange the vegetables on a serving platter.
Layering the vegetables adds a professional touch to the presentation.
Sprinkle the crumbled feta cheese and olives over the vegetables.
Distribute the toppings evenly for balanced flavor in each bite.
In a small bowl, whisk together the olive oil, oregano, salt, and pepper.
Whisking the dressing helps emulsify the oil and spices.
Drizzle the dressing over the salad just before serving.
Add the dressing right before serving to keep the vegetables crisp.
Serve the salad immediately and enjoy.
Pair with crusty bread or grilled meat for a complete meal.
