A flavorful and hearty dish inspired by Cajun cuisine, perfect for a comforting meal.
Soak the dried red kidney beans in water overnight, then drain them before cooking.
Soaking beans overnight reduces cooking time and improves digestibility.
In a large pot, sauté the chopped onion, celery, and green bell pepper until softened.
Cook the vegetables until they release their aroma for a flavorful base.
Add the soaked beans, bay leaves, cayenne pepper, black pepper, thyme, oregano, garlic powder, and hot sauce to the pot. Cover with water and bring to a boil.
Ensure the water covers the beans by about an inch for even cooking.
Reduce the heat to low and simmer the mixture for about 1.5 hours, stirring occasionally.
Stir occasionally to prevent sticking and ensure even cooking.
Add the sliced smoked sausage to the pot and continue simmering for another 30 minutes.
Adding the sausage later prevents it from overcooking and losing flavor.
Serve the red beans and sausage over cooked white rice.
Garnish with chopped parsley or green onions for a fresh touch.
