A vibrant and flavorful marinade perfect for enhancing pork, chicken, or beef with a tropical twist.
In a mixing bowl, combine the olive oil, lime juice, minced garlic, and chopped onion.
Use freshly squeezed lime juice for the best flavor.
Add the ground black pepper, cumin, salt, ginger, cinnamon, cloves, and chili powder to the bowl.
Adjust the spice levels to suit your taste preferences.
Whisk the mixture thoroughly until all ingredients are well combined.
Ensure the spices are evenly distributed for consistent flavor.
Place your choice of protein (pork, chicken, or beef) into a Ziploc bag and pour the marinade over it.
Massage the bag gently to ensure the marinade coats the protein evenly.
Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
Longer marination enhances the depth of flavor.
Cook the marinated protein using your preferred method, such as grilling, roasting, or pan-searing.
Ensure the protein is cooked to the appropriate internal temperature for safety.
Serve the cooked protein with your favorite sides and enjoy.
Garnish with fresh herbs or a wedge of lime for added presentation.
