A hearty and flavorful venison stew perfect for a comforting meal.
Prepare the venison by cutting it into cubes if not already done.
Cut the venison into uniform cubes for even cooking.
In a mixing bowl, combine the flour, salt, and pepper.
Mix thoroughly to ensure the seasoning is evenly distributed.
Coat the venison cubes in the flour mixture.
Shake off excess flour to avoid clumping.
Place the coated venison in the slow cooker.
Arrange the venison in a single layer for even cooking.
Add the Worcestershire sauce, beef broth, and remaining ingredients to the slow cooker.
Stir gently to combine all ingredients evenly.
Set the slow cooker to low and cook for 8-10 hours, or high for 4-5 hours.
Check occasionally and stir to ensure even cooking.
Serve the stew hot, garnished with fresh parsley if desired.
Serve with crusty bread for a complete meal.
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