This meatloaf recipe combines the savory flavors of ground beef with a hint of sweetness from dried cranberries, creating a delightful balance.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the meatloaf inside for even cooking.
In a large mixing bowl, combine the ground beef, egg, salt, pepper, milk, ketchup, Worcestershire sauce, dried cranberries, and finely chopped onion.
Mix gently to avoid compacting the meat, which can make the meatloaf dense.
Shape the mixture into a loaf and place it in a baking dish.
Use wet hands to shape the loaf to prevent sticking.
Bake in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to check the internal temperature for doneness.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf more flavorful.
