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Golden Cheese Potato Pancakes

von
S
Sophie

A delightful twist on the classic rosti, these golden cheese potato pancakes are crispy, cheesy, and perfect for any meal.

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Vorbereitungszeit (Min) 20 min
Garzeit (Min) 30 min
Schwierigkeitsgrad
Golden Cheese Potato Pancakes

Zutaten

4 Portionen
|
  • 4
    Potato medium-sized oder Sweet potato
  • 3 tbsp
    Butter unsalted oder Margarine
  • 1 cup
    Cheese grated Swiss oder Cheddar cheese
  • 1/2 tsp
    Salt
  • 1/4 tsp
    Black pepper ground oder White pepper
  • 2 tbsp
    Water hot

Anleitung

1

Boil and cool the potatoes

Boil the potatoes in salted water until tender but still firm, then drain and let them cool.

Cooling the potatoes makes them easier to peel and grate without falling apart.

Benötigte Zutaten für diesen Schritt

potato salt water
2

Peel and grate the potatoes

Peel the cooled potatoes and grate them into a large bowl.

Use a coarse grater for a better texture in the pancakes.

Benötigte Zutaten für diesen Schritt

potato
3

Prepare the skillet

Heat a nonstick skillet over medium heat and melt a portion of the butter.

Ensure the skillet is evenly coated with butter to prevent sticking.

Benötigte Zutaten für diesen Schritt

butter
4

Layer the ingredients

Add a layer of grated potatoes to the skillet, followed by a layer of cheese, and season with salt and pepper.

Press the layers gently with a spatula for even cooking.

Benötigte Zutaten für diesen Schritt

potato cheese salt black pepper
5

Repeat and finish layering

Repeat the layering process, dotting each layer with butter, and sprinkle hot water over the top layer.

The hot water helps steam the layers, making them tender inside.

Benötigte Zutaten für diesen Schritt

butter water
6

Cook the first side

Cover the skillet and cook on low to medium heat until the bottom layer is golden brown.

Check occasionally to ensure the bottom doesn't burn.

7

Flip and cook the other side

Flip the pancake carefully using a spatula and cook the other side until golden brown.

Use a wide spatula for easier flipping.

8

Serve and enjoy

Serve the pancakes warm, garnished with your favorite toppings.

Sour cream or fresh herbs make great garnishes for these pancakes.

Nährwertangaben (100g)

Kalorien 210 kcal
Fett 12 g
  • Gesättigte Fettsäuren: 7 g
Kohlenhydrate 20 g
Ballaststoffe 2 g
Zucker 1 g
Eiweiß 6 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the recipe for Golden Cheese Potato Pancakes, a crispy and cheesy delight perfect for breakfast, brunch, or dinner. Made with grated potatoes, rich butter, and melty cheese, these pancakes are easy to prepare and full of flavor. Impress your family with this simple yet delicious dish.
💪

Warum dieses Rezept gut für dich ist

This recipe is great for those who love comfort food with a cheesy twist. It's vegetarian-friendly and provides a good source of carbohydrates and calcium. Perfect for a hearty meal or a satisfying snack.
💡

Tipps & Tricks

For extra crispiness, make sure to squeeze out excess moisture from the grated potatoes before cooking. Use a nonstick skillet to prevent sticking and ensure even browning. Experiment with different cheeses for unique flavors.
🔄

Rezeptvarianten

You can add finely chopped onions or herbs like parsley or chives to the potato mixture for added flavor. For a spicier version, include a pinch of chili flakes or paprika.
🗄️

Aufbewahrung

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to retain crispiness.
📚

Rezeptgeschichte

The rosti originated in Switzerland as a farmer's breakfast dish. Over time, it has evolved into a versatile dish enjoyed worldwide, often customized with various ingredients.
🥗

Nährwertangaben

Each serving of these potato pancakes provides a balance of carbohydrates, fats, and proteins, making it a satisfying meal option.
🍽️

Kombinationsvorschläge

Pair these pancakes with a dollop of sour cream or applesauce for a classic touch. They also go well with a fresh green salad or a bowl of soup.

Tags

comfort food vegetarian cheesy potato easy

Rezeptkategorien

Küche

other

Mahlzeitart

lunch dinner snack

Gang

main course side dish

Zubereitungsarten

boiling sautéing

Anlässe

everyday weeknight dinner family gathering

Ernährungsformen

vegetarian low-sugar sugar-free pescatarian halal kosher

Allergene

milk

Jahreszeiten

all-season

Schwierigkeitsgrad

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