A hearty dish featuring vegan burger mix, vegetables, and a creamy sauce, perfect for a comforting meal.
Prepare the burger mix according to the package instructions and form small balls.
Fry the balls together with the onion in a pan.
Mix the broth and cornstarch until smooth and use it to deglaze the pan.
Add the vegetables and cook until done.
Stir in the cream cheese and season with salt and pepper.
Serve with potatoes and garnish with parsley.
