A delightful twist on a classic pork chop recipe, featuring a honey-soy glaze and paired with sesame noodles and crisp vegetables.
In a small bowl, mix together the honey, soy sauce, mustard, and ginger until well combined.
Use a whisk to ensure the ingredients are thoroughly blended for a smooth glaze.
Heat a non-stick skillet over medium-high heat and add a drizzle of oil.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
Season the pork chops with salt and pepper, then place them in the skillet. Cook for 3 minutes on each side until browned.
Avoid overcrowding the skillet to ensure even cooking.
Brush the glaze over the pork chops, cover, and reduce the heat to medium-low. Cook for an additional 5 minutes until the pork is cooked through.
Use a meat thermometer to check that the pork reaches an internal temperature of 145°F.
Bring a large pot of water to a boil. Add the snow peas and cook for 2 minutes. Add the pasta and cook for another 3 minutes until tender.
Stir the pasta occasionally to prevent sticking.
Drain the pasta and peas, then transfer them to a large serving bowl. Toss with half of the remaining glaze.
Reserve some glaze for drizzling over the pork chops when serving.
Serve the pork chops over the pasta and peas, garnished with green onions and sesame seeds.
Arrange the dish neatly for an appealing presentation.
