A delightful twist on the classic sangria, featuring a medley of fresh berries and a hint of citrus.
Combine the red wine, orange liqueur, and brandy in a large pitcher.
Use a pitcher with a wide opening for easy mixing.
Add the fresh berries, orange slices, and honey to the pitcher.
Gently stir to avoid crushing the berries.
Refrigerate the sangria for at least 24 hours to allow the flavors to meld.
Cover the pitcher to prevent absorption of other fridge odors.
Stir the sangria before serving to redistribute the flavors.
Taste and adjust sweetness if needed by adding more honey.
Serve the sangria in wine glasses, ensuring each glass has some fruit.
For a decorative touch, garnish with a sprig of mint.
