A delightful and easy-to-make chicken bake with a savory herb stuffing and creamy cheese topping.
Preheat your oven to 375°F (190°C).
Always preheat your oven to ensure even cooking.
Place the chicken breasts in a 9x13 inch baking dish.
Ensure the chicken breasts are evenly spaced for uniform cooking.
Top each chicken breast with a slice of Swiss cheese.
Use freshly sliced cheese for the best melt and flavor.
In a mixing bowl, combine the cream of mushroom soup, water, and stuffing mix. Stir until well mixed.
Adjust the amount of stuffing mix to achieve your desired consistency.
Spread the stuffing mixture evenly over the chicken and cheese.
Press the stuffing mixture gently to ensure it adheres to the chicken.
Melt the butter and drizzle it over the stuffing layer.
Drizzling melted butter ensures even distribution and enhances flavor.
Bake the dish, uncovered, in the preheated oven for 1 hour.
Check the chicken's internal temperature to ensure it reaches 165°F (74°C).
Let the casserole rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
