A delightful twist on traditional Irish brown bread, this recipe incorporates wholesome oats and a touch of honey for a naturally sweet and hearty loaf.
Add all the ingredients to the bread machine pan in the order recommended by the manufacturer.
Ensure the yeast does not come into direct contact with the liquid ingredients to ensure proper activation.
Select the Light Crust setting on your bread machine and start the cycle.
Check the dough after a few minutes of mixing to ensure it has the right consistency; adjust with flour or liquid if needed.
Once the baking cycle is complete, carefully remove the bread from the pan.
Use oven mitts to handle the hot bread pan to avoid burns.
Place the bread on a cooling rack and let it cool for at least 1 hour before slicing.
Cooling the bread allows the crumb to set, making it easier to slice.
Slice the bread and serve as desired.
Enjoy the bread fresh or toasted with your favorite toppings.
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