A hearty and flavorful bread recipe featuring buttermilk and sunflower seeds, perfect for any occasion.
Combine the cracked wheat with water in a small pot and bring to a boil.
Stir occasionally to prevent sticking.
Reduce the heat and simmer the wheat for about 6 minutes, then drain and let it cool.
Cooling the wheat prevents it from affecting the dough temperature.
Place the cooked wheat into the bread machine.
Spread the wheat evenly in the machine for consistent mixing.
Add the buttermilk, butter, honey, salt, baking soda, bread flour, and whole wheat flour to the bread machine.
Layer the ingredients as per your bread machine's instructions.
Set the bread machine to the whole wheat bread setting and start it.
Check the dough consistency after a few minutes and adjust with water or flour if needed.
Add the sunflower seeds when the machine signals for additional ingredients.
Ensure the seeds are evenly distributed in the dough.
Once the bread is baked, remove it from the machine and let it cool before slicing.
Cooling the bread allows the texture to set properly.
