These wings are a delightful twist on the classic hot wings, offering a perfect balance of spice and crispiness.
Cut the chicken wings into sections, discarding the tips.
Use a sharp knife to make clean cuts, ensuring even cooking.
Marinate the wing sections in hot sauce for at least 30 minutes.
For a deeper flavor, let the wings marinate overnight in the refrigerator.
Mix the flour, salt, pepper, and paprika in a large bowl.
Sift the flour to remove any lumps for a smoother coating.
Coat the marinated wings in the flour mixture, ensuring an even layer.
Shake off excess flour to prevent clumping during frying.
Heat oil in a deep fryer to 350°F and fry the wings in batches until golden brown.
Avoid overcrowding the fryer to maintain the oil temperature.
Melt butter and mix with additional hot sauce to create the glaze.
Adjust the hot sauce quantity to suit your spice preference.
Toss the fried wings in the sauce mixture until well coated.
Use a large bowl to toss the wings evenly in the sauce.
Serve the wings with celery sticks and your choice of dipping sauce.
Arrange the wings neatly on the platter for an appealing presentation.
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