A delightful and easy-to-make breakfast or brunch recipe featuring ham, eggs, cheddar cheese, and fresh chives, baked to perfection.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the eggs.
Lightly spray a muffin tin with cooking spray.
Using cooking spray prevents sticking and makes cleanup easier.
Place a slice of ham into each muffin cup, pressing it gently to form a cup shape.
Ensure the ham slices are evenly distributed to create a sturdy base for the eggs.
Crack an egg into each ham cup.
Be careful not to break the yolk unless you prefer scrambled eggs.
Sprinkle shredded cheddar cheese and chopped chives over the eggs.
Distribute the toppings evenly for consistent flavor in each bite.
Season with salt and freshly ground pepper to taste.
Adjust the seasoning to your preference, keeping in mind the saltiness of the ham.
Bake in the preheated oven for 15-20 minutes, depending on your preferred egg doneness.
Check the eggs periodically to avoid overcooking.
Carefully remove the ham and egg cups from the muffin tin and serve warm.
Use a spoon to gently lift the cups out without tearing the ham.
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