This recipe offers a delightful take on the traditional sweet gefilte fish, combining classic flavors with a touch of modern simplicity.
Combine the fish, onion, eggs, salt, pepper, and matzo meal in a mixing bowl until well blended.
For a finer texture, you can use a food processor to blend the ingredients.
Refrigerate the fish mixture for at least an hour to allow it to firm up.
Chilling helps the mixture hold its shape during cooking.
In a large pot, combine the carrots, onion, salt, sugar, and water. Bring to a boil, then reduce to a simmer.
Taste the broth and adjust the seasoning to your preference.
Shape the fish mixture into balls or patties and gently place them into the simmering broth.
Wet your hands slightly to prevent the mixture from sticking while shaping.
Simmer the fish in the broth for about an hour and fifteen minutes. Let cool slightly before serving.
Serve with a garnish of fresh parsley for added color and flavor.
