A vibrant and refreshing salad inspired by Mediterranean flavors, perfect for any occasion.
Wash all the vegetables thoroughly under running water.
Use cold water to keep the vegetables crisp.
Dice the green pepper, tomatoes, cucumber, and onion into small, even pieces.
Uniform pieces ensure even flavor distribution.
Combine the diced vegetables in a large salad bowl.
Gently toss to avoid bruising the vegetables.
In a small bowl, mix the olive oil, vinegar, salt, and black pepper to create the dressing.
Whisk the dressing well to emulsify the oil and vinegar.
Pour the dressing over the vegetables and mix until evenly coated.
Taste and adjust seasoning if needed.
Sprinkle the salad with chopped parsley and black olives for garnish.
Add the garnish just before serving for a fresh look.
Serve the salad immediately and enjoy its fresh flavors.
Pair with a slice of crusty bread for a complete meal.
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