A delightful twist on classic garlic chicken thighs, enhanced with aromatic herbs and a touch of lemon for a fresh and vibrant flavor.
Place the chicken thighs between two sheets of plastic wrap and gently pound them with a meat mallet to even out their thickness.
Flattening the chicken ensures even cooking and a tender texture.
Season the chicken thighs with salt and pepper on both sides.
Use freshly ground pepper for a more robust flavor.
Heat the olive oil in a nonstick pan over medium-high heat.
Ensure the pan is hot before adding the chicken to achieve a nice sear.
Add the rosemary sprigs and minced garlic to the pan, sautéing for 1-2 minutes to infuse the oil with their flavors.
Press down on the rosemary and garlic with a spoon to release their aromas.
Remove the rosemary and garlic from the pan with a slotted spoon and discard.
This step prevents the garlic from burning and turning bitter.
Place the chicken thighs in the pan and cook for 5 minutes on each side, turning frequently, until golden brown and cooked through.
Turn the chicken frequently to ensure even browning.
Sprinkle the lemon zest over the chicken during the last minute of cooking.
Adding the zest at the end preserves its fresh and vibrant flavor.
Serve the chicken thighs hot, garnished with additional fresh rosemary if desired.
Pair with a side of roasted vegetables or a fresh salad for a complete meal.
