A simple and delightful recipe to create your own tangy cream at home, perfect for enhancing your dishes.
Combine the heavy cream and plain yogurt in a sterilized jar.
Ensure the jar is clean to maintain the freshness of the mixture.
Cover the jar loosely and let it sit at room temperature for 12-14 hours until thickened.
Place the jar in a warm spot to speed up the thickening process.
Stir the thickened mixture well to ensure a smooth consistency.
Use a spoon to gently mix without over-stirring.
Refrigerate the mixture in the jar with a tight lid for up to a week.
Label the jar with the preparation date for easy tracking.
Serve as a topping or ingredient in your favorite dishes.
Try it on soups, baked goods, or as a dip for a delightful touch.
