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Doughnuts

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A recipe for delicious doughnuts, perfect for any occasion.

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Vorbereitungszeit (Min) 60 min
Garzeit (Min) 6 min
Schwierigkeitsgrad
Doughnuts

Zutaten

10 Portionen
|
  • 500 g
    Flour type 550
  • 1
    Egg whole
  • 4
    Egg yolk
  • 50 g
    Sugar
  • 200 ml
    Milk lukewarm
  • Yeast fresh
  • Salt
  • Butter
  • Fat

Anleitung

Nährwertangaben (100g)

Kalorien 350 kcal
Fett 10 g
  • Gesättigte Fettsäuren: 6 g
Kohlenhydrate 60 g
Ballaststoffe 2 g
Zucker 10 g
Eiweiß 8 g

Mehr über dieses Rezept erfahren

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Über dieses Rezept

Discover the delightful world of homemade doughnuts with this easy recipe. Perfect for parties, celebrations, or just a sweet treat, these doughnuts are fluffy, golden, and irresistibly delicious. Made with simple ingredients like flour, eggs, and milk, they are a classic favorite that everyone will love. Fry them to perfection for a crispy exterior and soft interior, making them a must-try for any dessert lover.
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Warum dieses Rezept gut für dich ist

These doughnuts are not only a delicious treat but also a fun activity to make with family and friends. They can be enjoyed fresh or filled with your favorite jams or creams, making them versatile for any occasion. Perfect for breakfast, dessert, or a snack, they bring joy and sweetness to your day.
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Tipps & Tricks

For the best results, ensure your oil is at the right temperature before frying to achieve that perfect golden color. You can also experiment with different fillings or toppings, such as powdered sugar, chocolate glaze, or sprinkles, to customize your doughnuts to your liking.
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Rezeptvarianten

Try adding spices like cinnamon or nutmeg to the dough for an extra flavor kick. You can also make mini doughnuts or use different shapes to make them more fun. For a healthier twist, consider baking them instead of frying.
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Aufbewahrung

To store leftover doughnuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. To reheat, simply pop them in the oven for a few minutes to restore their freshness.
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Rezeptgeschichte

Doughnuts have a rich history that dates back to the 19th century, with various cultures claiming their own versions. The classic ring-shaped doughnut we know today became popular in America, especially with the introduction of the doughnut machine in the early 20th century. They have since become a staple in cafes and bakeries worldwide, loved for their sweet taste and versatility.
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Nährwertangaben

These doughnuts are a treat that should be enjoyed in moderation. While they provide a delightful taste experience, they are also high in sugar and fat. Pair them with a cup of coffee or tea for a balanced snack.
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Kombinationsvorschläge

Doughnuts pair wonderfully with coffee, tea, or milk. For a complete breakfast, serve them alongside fresh fruit or yogurt. They also make a great dessert option after a hearty meal.

Tags

sweet snack frying homemade traditional

Rezeptkategorien

Küche

other

Mahlzeitart

snack dessert

Gang

dessert other

Zubereitungsarten

frying

Anlässe

snack birthday holiday picnic movie night

Ernährungsformen

vegetarian halal kosher low-sugar diabetic-friendly

Allergene

eggs milk gluten

Jahreszeiten

all-season

Schwierigkeitsgrad