A delightful and easy-to-make tofu salad that mimics the texture and flavor of a classic egg salad, perfect for sandwiches or wraps.
Mash the tofu with a fork in a mixing bowl until it reaches a chunky consistency.
Press the tofu beforehand to remove excess water for a better texture.
Add the vegan mayonnaise to the tofu and mix well to combine.
Start with a smaller amount of mayo and add more as needed to reach your desired creaminess.
Stir in the chopped celery, onion, Dijon mustard, and turmeric.
Finely chop the vegetables for a more even distribution of flavors.
Serve the tofu salad on bread, in a wrap, or with crackers.
Garnish with fresh herbs like parsley or dill for added flavor and presentation.
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