A delightful and simple twist on the classic Caprese salad, perfect for any occasion.
Slice the tomatoes into thick rounds and arrange them on a serving plate.
Use a sharp knife to ensure clean cuts and preserve the tomato's shape.
Cut the mozzarella into slices and place one slice on top of each tomato round.
Ensure the mozzarella slices are of similar size to the tomato slices for a balanced presentation.
Tear the basil leaves and scatter them over the tomato and mozzarella.
Tearing the basil instead of cutting helps release its aroma.
Drizzle the olive oil and balsamic glaze over the salad.
Drizzle in a zigzag pattern for an elegant look.
Sprinkle with a pinch of sea salt and serve immediately.
Serve the salad fresh for the best flavor and texture.
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