A delightful dessert combining rich chocolate and zesty orange flavors.
In a small bowl, mix the cornstarch with a small amount of the half-and-half until smooth.
Ensure the cornstarch is fully dissolved to avoid lumps in the mixture.
In a saucepan, heat the remaining half-and-half over medium heat until it starts to simmer.
Stir occasionally to prevent the half-and-half from scorching.
Add the sugar to the saucepan and stir until dissolved.
Taste the mixture to adjust sweetness if needed.
Whisk in the cornstarch mixture and cook until the mixture thickens slightly.
Keep whisking to ensure a smooth texture.
Remove from heat and stir in the dark chocolate until fully melted and smooth.
Chop the chocolate into small pieces for easier melting.
Pour the mixture into serving cups and top with fresh orange zest.
Serve immediately for a warm dessert or chill for a pudding-like consistency.
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