A luscious and creamy vegan chocolate frosting that is perfect for cakes, cupcakes, or any dessert.
Combine the vegan margarine and shortening in a mixing bowl.
Ensure the margarine and shortening are at room temperature for easier mixing.
Gradually add the powdered sugar and cocoa powder to the bowl, mixing slowly to avoid splattering.
Start the mixer on a low speed to prevent the powdered sugar from creating a cloud.
Add the coconut milk and vanilla extract to the mixture and beat on high until the frosting becomes fluffy and light.
Whip the mixture until the color lightens and the texture becomes airy.
Use the frosting immediately or store it as needed.
If storing, cover tightly to prevent it from drying out.
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