A delightful lentil salad infused with aromatic spices, perfect for a healthy and flavorful meal.
Heat the olive oil in a small saucepan over medium heat.
Ensure the oil doesn't overheat to preserve its flavor.
Add the garlic to the oil and cook until it starts to sizzle.
Stir occasionally to prevent the garlic from burning.
Stir in the cumin, cardamom, and fenugreek, then remove from heat.
Let the spices bloom in the hot oil for enhanced aroma.
Cook the lentils in a medium saucepan of salted water until tender, about 25 minutes.
Check the lentils occasionally to ensure they don't overcook.
Drain the lentils and toss them with the spiced oil mixture while still warm.
Mix gently to coat the lentils evenly with the oil.
Season with salt and pepper to taste.
Taste and adjust the seasoning as needed.
Transfer the lentil salad to a serving platter and drizzle with a bit more olive oil.
Garnish with fresh herbs if desired for added color and flavor.
