A delightful twist on the classic macaroni salad, featuring salmon and a zesty dressing.
Cook the pasta according to the package instructions. Drain and rinse with cold water to cool.
Rinsing the pasta with cold water stops the cooking process and prevents it from sticking.
In a large mixing bowl, combine the cooked pasta, smoked salmon, celery, and scallions.
Ensure the pasta is completely cooled before mixing to maintain the salad's texture.
In a separate bowl, whisk together the mayonnaise, dill, pepper, salt, and lemon juice to create the dressing.
Taste the dressing and adjust the seasoning to your preference before mixing.
Pour the dressing over the pasta mixture and toss until evenly coated.
Use a gentle folding motion to avoid breaking the pasta or salmon pieces.
Chill the salad in the refrigerator for at least 2 hours before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
